Iconic Korean Appetizers You Should Definitely Try

Korea is famous for its vibrant culinary culture, and one of the highlights of Korean cuisine is its appetizers, known locally as ‘banchan’. These small dishes are served alongside the main course and are perfect for tantalizing your taste buds. Here are some iconic Korean appetizers that you should definitely try.

1. Kimchi
Kimchi is a quintessential Korean dish, consisting of fermented vegetables, most commonly napa cabbage and radishes. Its spicy, tangy flavor profile makes it the perfect accompaniment to nearly any meal. With a variety of types such as napa cabbage kimchi (baechu kimchi) and radish kimchi (kkakdugi), there are endless ways to enjoy this iconic appetizer.

2. Japchae
Japchae is a savory and slightly sweet dish made from stir-fried glass noodles, often combined with vegetables, beef, and sesame oil. Its unique texture and flavor make it a favorite among both locals and visitors. Japchae can be served hot or cold, making it a versatile appetizer for any occasion.

3. Tteokbokki
This beloved street food features chewy rice cakes cooked in a spicy and slightly sweet sauce made from gochujang (Korean chili paste). Tteokbokki is often garnished with fish cakes and green onions, creating an irresistible flavor that keeps people coming back for more. It’s a must-try for any foodie exploring Korean cuisine.

4. Pajeon
Pajeon, or green onion pancake, is a savory, crispy dish made with a batter of flour, water, and sliced scallions. Often enjoyed with a dipping sauce of soy sauce and vinegar, this pancake is flaky in texture and deliciously aromatic. Pajeon is a wonderful appetizer to share among friends during gatherings or celebrations.

5. Gyeran-jjim
This fluffy Korean steamed egg dish is light and utterly comforting. Made by whisking eggs with water or broth and then steaming, gyeran-jjim is seasoned with scallions and sometimes even seafood. Its soft, custard-like texture and subtle flavor make it an appealing starter that complements a variety of main dishes.

6. Mandu
Korean dumplings, or mandu, are filled with a delightful mixture of ingredients, which often includes minced meat, vegetables, and tofu. These dumplings can be steamed, boiled, or pan-fried and served with a soy-based dipping sauce. Mandu is a crowd-pleaser and a great way to kick off your Korean meal.

7. Kkaennip Jeon
For something different, try kkaennip jeon, a delightful pancake made with perilla leaves. The leaves are coated in a light batter and pan-fried to perfection, resulting in a dish that is crispy on the outside and aromatic on the inside. This unique appetizer showcases the fresh flavors of Korean herbs.

8. Oi Sobagi
This refreshing side dish features pickled cucumbers stuffed with a mixture of garlic, chili pepper, and other seasonings. Oi sobagi is popular in the summer, refreshing your palate and adding a crunch to your meal. The tangy flavor complements various Korean dishes, making it a staple at any dining table.

When exploring Korean cuisine, make sure to include these iconic appetizers. Each dish offers a glimpse into the rich culinary traditions of Korea and will enhance your dining experience. Enjoy the bold flavors and delightful textures that make Korean appetizers so loved!